Tom is currently the Executive Chef of Maslows and currently oversees the FnB at both 1 Warwick in Soho, and Mortimer House in Fitzrovia, which includes Nessa, Yasmin and Mortimer House Ktichen.

 

Nessa is a new neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street, that champions seasonality with an inventive, playful twist. The bar at Nessa has an expansive wine list and lively cocktails to enjoy day and night.

 

Yasmin is an intimate Middle Eastern restaurant, bar and terrace with panoramic views across the city. A secret sun-trap for relaxed lunches, cocktails at sundown, late-night dining and revelry.

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MHK is an Italian-inspired restaurant, bar, and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast. Open for breakfast, dinner, and late-night drinks. 

 

I'm always looking for passionate and enthusiastic staff of all levels for FOH & BOH, so please get in touch if you are looking for a new challenge at info@tomcenci.com

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