I'll see you your 'Dalgona Coffee' and raise you 'Dalgona & Bailey's Doughnuts' š© recipe below peepsšš»
Ingredientsā£
7g dried yeast (good luck getting that) ā£
70g caster sugarā£
500g plain flour (and that) ā£
315ml milkā£
80g soft butterā£
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Method
Mix the sugar and yeast with luke warm milk and allow to ferment for about 10 minsā£
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Knead everything else together in a mixing bowl, add the yeast mixture and knead for about 5 minsā£
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Place a wet cloth over the bowl and prove, once risen knock back the dough and roll into 60g balls then place onto a greased tray and prove again
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Deep fry for 10 minutes at @ 160.C untill light inside and place onto some kitchen rollā£
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Roll in the sugar mixture and allow to cool slightly before piping in the Dalgona & Bailey's creamā£
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Sugar rolling mixā£
100g sugarā£
1 tsp cinnamonā£
1 tsp five spice ā£
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Dalgona Bailey's creamā£
3 tablespoons instant coffeeā£
3 tablespoons sugar ā£
3 tablespoons hot water ā£
100ml baileys ā£
300 ml double cream ā£
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Mix the coffee, sugar and hot water together and whisk until fluffyā£
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Pour in the Baileyās and cream and whisk till smooth (add more Bailey's if needed š)
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