Love making this recipe for dinner parties as it's really easy to prepare and always has a wow factor with my guests.
Ingredients:
Chinese cabbage
Bean sprouts
Spinach
Tofu
Roast duck
Coriander & mint
Enoki mushrooms
Char siu (pork)
Soba noodles
Broth ingredients:
100g Miso paste
300ml Chicken stock
100ml Soy sauce
20g Bonito flakes
5g Dried seaweed
3 cloves Garlic
50g Ginger
100ml Mirin
Method:
Combine all the broth ingredients together and gently simmer for about 45 minutes
Pre-cook the noodles in boiling water and cool in running water
Gently wash all the fresh ingredients and arrange into a bowl with the noodles
Pass the hot broth over and enjoy
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